Rosemary Garlic Salmon
Cooking Time: 8 minutes
Salmon is a favorite of my family. This recipe never fails to be a hit.
- four sprigs of fresh rosemary
- three to five garlic cloves
- two salmon fillets with skin
- coarse sea salt and black pepper to taste
- one tablespoon olive oil and one tablespoon of butter
Brush a griddle pan (part of the set contents) with olive oil. Put two salmon fillets skin down.
Arrange rosemary and garlic around salmon fillets using your imagination.
Sprinkle salmon with salt, pepper, and brush with melted butter.
Place pan with salmon inside the toaster oven. Set cooking temperature to 300F and the timer to 5 minutes.
Take the griddle pan out of the toaster oven and let the fish rest for one minute and then again to the toaster oven for three-four minutes at the same temperature. Ready to serve!
By Valerie L:
***Note: Depending on the size and thickness of your fillets time may vary. Adjust time and temperatures as needed.